Grease Trap Cleaning Hub

Grease Trap Cleaning Hub

Hi, my name is Zoyda. I'm a technical writer for an environmental news agency. We study grease trap cleaning, septic systems, septic tank cleaning, and inspection processes throughout North America.

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Zoyda Boisvert — Septic System Mapping – From Your Toilet to Your...

Zoyda Boisvert — Septic System Mapping – From Your Toilet to Your...

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Septic System Mapping – From Your Toilet to Your Leach Fields

Welcome to our latest post on septic systems. In this article we’ll be diving into how the system actually processes waste from toilet to drain field. The process of collecting solid waste in the tank to properly processing the effluent on site is a much simpler process than one would think.





In poor soil areas that lack proper perk rates, or high water tables are in play, the design and process of installing the entire septic system, but especially the leaching or drain field section, is usually much more complicated and therefore more expensive to install.



How Septic Systems Work









If you’re having a new septic system installed at your home or business, you may find it interesting to know that the basic components of a septic system are fairly simple. This basic septic system design has worked for many properties for decades, primarily using gravity to safely remove e-coli bacteria and wastewater back to the ground.





Septic systems are used to treat household wastes when a connection to a municipal city sewage system is not available. These systems are on site because they are intended to treat wastewater where it is actually generated. Anything that goes down the drain, every drop from your shower, and every flush of your toilet flows out to your onsite wastewater system.



Septic System Bacteria and Microorganisms









Typically a septic system consists of a storage tank a network of pipes and billions of microorganisms inside the tank that help process your waste. Most rural homes have what’s defined under their local building and health department regulations as a class for septic system that is a septic tank along with a leaching bed or a filtering drain bed, all buried beneath the ground.



Basically the idea is to treat the wastewater, first of all, typically through a septic tank. The septic tank will settle some of the solids out from the effluent and provide a little bit of the pre-treatment phase. After that the effluent is sent to some kind of soil absorption system, sometimes called a leaching bed, where you would further treat the effluent. Finally the effluent will trickle into the end of the drain field trenches. The waste flows to the first compartment of the septic tank where the heavy solids settled and the lighter materials, fat, oils and greases, float to the top as scum.





Baffles and screens keep this scum layer from flowing out to the leaching fields. The scum is removed when the tank is pumped out during regular septic service maintenance. A small amount of fine organic particles may settle in the second compartment of the tank where almost all of what’s left breaks down. In onsite wastewater sewage systems built or upgraded after 2005, an effluent filter is required to trap and help decompose any remaining particles before they get to the leaching area.



The leaching bed is made up of a network of perforated polyvinyl chloride drain pipes. These PVC pipes disperse the effluent allowing the filtered liquid to seep into the ground where the bacteria and other organisms continue to break it down and where it is further filtered by washed crushed stone and septic approved sand that surround these pipes and the soil below.



Septic System Components – From House to Drain Fields









Septic systems are only as effective as the sum of their parts. In order to have a properly functioning septic system, you need the right size tank and a healthy drain field, just to name a few. If your drain field is deteriorating from age, is damaged, or needs to be replaced for whatever reason you should contact a septic system inspection technician and or your local health sanitarian for professional advice and to determine how extensive the repairs on your system my need to be, or if an entire renovation of your leaching fields is in order.



Read more on septic systems and the processing of effluent and solid waste by clicking on this hyperlink. https://www.pdffiller.com/5645639-fillable-glenwild-design-guidelines-form Here’s an in-depth report in PDF form written by Olivia Jimenez, B.A. on the long-term affects of septic systems when installed in close proximity to lakes, bodies of water and reservoirs in Central Texas.



Check out more great technical information on everything you want to know about septic systems on our blog.





Septic System Mapping – From Your Toilet to Your Leach Fields posted first on https://septicinspection0.wordpress.com/



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Zoyda Boisvert — Opinion: Challenges Quantifying COVID-19 Cases...

Zoyda Boisvert — Opinion: Challenges Quantifying COVID-19 Cases...

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Opinion: Challenges Quantifying COVID-19 Cases Using Wastewater

Editor’s Note: The views expressed in this post are the sole opinion of the author and not those of WaterOperator.org, our sponsors, or the University of Illinois.

In the May 5, 2020 edition of the WaterOperator.org newsletter, we highlighted ongoing research that uses wastewater-based epidemiology to monitor the spread of SARS-CoV-2, the virus that causes COVID-19. Especially in locations where no confirmed cases have been identified, any samples positive for SARS-CoV-2 viral RNA implies that there are people infected in that community excreting it. For that purpose, wastewater monitoring shows real promise as an approach to early detection. By monitoring wastewater influent, scientists hope we can develop an advanced warning system for outbreaks.



There has been significant buzz about using wastewater to quantify the actual number of people infected within a given service area, but there are some issues with quantifying cases I want to discuss. In our newsletter we highlighted MIT research aiming to quantify the number of infected from a large area in Massachusetts. In that article, the researchers point to concerns about meeting the litmus test of sound science.



The wastewater system they studied had 450 confirmed cases at the time of sampling. Results from this monitoring suggested the number of people infected could be much higher. They estimated somewhere between 2,300 and 115,000 infected people. A range this wide does little to help planners or health officials prepare for what might be coming during a pandemic.



Quantifying the number of people infected with COVID-19 using wastewater samples requires a much more comprehensive data set that we cannot gather today in any cost effective way. Here are a few of the problems I see in quantifying the positive COVID-19 population within a given wastewater system:







Not everyone excretes the viral RNA:

A recent study published March 30 in the American Journal of Gastroenterology found that some COVID-19 patients exhibit gastrointestinal symptoms, with those patients more likely to produce a positive stool test. In other words, COVID-19 positive patients may not have ANY viral RNA in their stool. How do we identify those people?




Wastewater varies throughout the day and throughout the week:The influent coming through a plant varies based on the discharges from the users. A lot of variables can affect wastewater characteristics at the specific time a sample is collected. The time of day, time of week, and even the time of year can affect the flow into a plant depending on the types of users in the system.




Every system has a variety of sources for their wastewater:

What percentage of the wastewater is residential? Are there commercial or industrial facilities that are discharging to the community system? If so, how much, and what types of businesses? In some communities, commercial and industrial users could make up a significant portion of the wastewater treated. In a rural area, the regional hospital may be in a smaller community making it a significant source and contributor. Other communities could be almost completely residential.




Sampling time and frequency can skew the results:

Sampling time matters, as do the number of samples collected. How do we decide what is representative? Once an hour? Once a day? Sampling may need to be continuous to really understand the variability.




Wastewater collection systems leak:

Leaking can occur both ways. Some wastewater leaks into the environment through the collection system while, at other times, a high groundwater table may be leaking groundwater into the collection system. I looked at approximately 50 smaller systems in Illinois to compare the amount of wastewater discharge to the amount of groundwater they withdraw from drinking water wells. (You would expect the amount withdrawn from wells to be more than that treated at the wastewater plant because of consumptive use.) In many cases systems were treating more wastewater than the raw water being used for their community supply and, in some cases, it was 2-3 times a much. This would be significant factor when using any volumetric approach to evaluating COVID-19 sampling results.




We have no benchmark to compare results:

Without having data for a number of communities where the total number of residents with active COVID-19 infection is known, there is no way to validate assumptions and calibrate estimates built into the method. This would not be possible without a consensus understanding about the rate of asymptomatic cases.




If researchers must accept such a high degree of uncertainty, how can this method ever be accurate or useful? Many factors would have to be considered to quantify the number of positive cases for a given community and these would be unique to the individual system. That said, these are not likely new considerations for the talented researchers working on this effort.



In the future I hope an approach to accurately quantify an infected population using wastewater-based epidemiology becomes a reality. It would be a tremendous asset. In the meantime, however, I believe our focus should be on evaluating the pitfalls mentioned above and working toward technologies/protocols needed within a wastewater plant to reduce uncertainty and move us closer to our common goal of protecting public health.







via Zoyda Boisvert https://dyeforit.tumblr.com/

Grease Trap Cleaning Near Me Grease Trap Cleaning Hub Medium

Grease Trap Cleaning Near Me Grease Trap Cleaning Hub Mediumhttps://medium.com/@greasetrapcleaninghub/grease-trap-cleaning-near-me-c0830ca88512?source=rss-51a1e178f1d4------2 Grease Trap Cleaning Near Me Grease trap cleaning near me is the processing and disposal of fats oil and grease from your restaurant or fine dining establishments greasetrap Fat oils and grease (FOG) are a waste product category virtually every commercial fast food outlet or restaurant has to deal with. Unfortunately unlike water-based dirt they cant be simply flushed down the drain. When fats cool they undergo acidogenic fermentation creating a structural change transforming into a semi-solid viscous fluid that can clog up conventional drainage systems and cause serious environmental damage. Thats why you need grease traps installed as a catch-all-separator in your commercial kitchen. Grease Trap Pumping NearMe Grease traps are special filters designed to intercept all the fat oil and grease coming from your facility before they ever get to the central drainage system. In addition to trapping grease they also shore off other solid wastes allowing only debris-free greaseless waterthrough. Overtime and as you would expect grease and debris accumulate in the grease trap clogging up the normal fluid flow pathway. If youre intent on preserving the efficiency and structural integrity of your grease trap then theres a need to evacuate and clean it routinely. If youre wondering how to go about that fret not weve got youcovered. First things first find out where your grease trap islocated Commercial size grease traps are typically found just outside your building usually close to the basement walls or concrete foundation of your kitchen. They are easy to spot too most have a cover that looks very much like your typical septic tank or utility hole lidcover. The Size of GreaseTraps If you dont find yours there another place to check would be your buildings basement just below your kitchen floor. Medium sized grease traps are commonly placed here because its closer to the dishwashing area of your kitchen (where most FOG will originate from) and also to protect them from freezing and other harsh weather conditions. For smaller grease traps the best place to look would be under the sink where youre likely to find it encased in a protective box. Note however that for grease tanks with a carrying capacity that exceeds 500 gallons youre better off hiring a professional grease trap cleaning company. The sheer extent and difficulty of the job might be too tough to handle for someone not experienced in the business of grease trap emptying and the processing of greywater from thetrap. Grease Trap and Biofilter Designed to Collect and Separate Greywater Gather all the tools youllneed If your grease trap is small enough and you feel hiring a grease trap pumping service is surplus to requirements heres a list of the tools you will need for thejob. Implement the Use of Special RubberGloves Grease is nasty smelly and messythe kind of stuff you dont want on your skin. Get a pair of nitrile gloves to protect your hands from the caustic fat oil andgrease. Wear Overalls or a UnionSuit You certainly dont want to do your restaurant grease trap cleaning in your favorite clothes. Again the job can get messy so like gloves for your hand overalls protect your entirebody A crowbar a wrench and a scraperYoull need a crowbar or a wrench depending on the design of your grease trap to open up its trap lid. Once youve gained access a scraper comes in handy to help evacuate all thesludge. Utilize a wet-dry industrial grade vacuumcleaner Professional grease trap cleaning services use heavy duty vacuum cleaners to evacuate the leftover greasy waste and liquids. A small shop vacuum should however cover for all your grease trap pumping needs.Once youve got all the equipment you need in place its on to the actual cleaning process of grease trap waste and the transesterification of the lipid fraction through the introduction ofethanol. Cleaning your grease trap can be summarily achieved in five basic steps Allow the water and FOG mixture in the grease tank to cool off. This is important because it allows FOG which solidifies a bit on cooling to separate from and then float on water making for a much easier scoop out of the greasetrap Next using your crowbar or wrench detach the grease trap lid from its main assembly. Youll want to do this gently since most grease traps come with some expensive-to-replace gaskets underneath thelid. Once youve gained access to the main grease tank you should find most of the FOG settled at the top. Now using your vacuum pump suck out the contents of the container starting from the oil located at the top before working your way down to the debris and sludge at thebottom. For the final disposal of (FOG) a.ka.defogging task use your scraper to remove any adhering FOG waste from all parts of the grease trap making sure not to miss its lid and baffles. Rerun a vacuum cleaner through the now scrapped grease trap for added cleaningeffect. Proceed to reassemble all individual parts of the grease trap. Once youre done with this Congratulations! Youve successfully cleaned your greasetrap. If any of this however sounds too scruffy and greasy to handle remember you can always enlist the help of professional grease trap emptying services. They unlike you are experienced in the grease trap cleaning process. They know where to dispose of waste gotten from the grease trap pumping and possess the additional tools needed to surmount complications that might arise in a restaurant grease trap cleaningroutine. They are also budget-friendly with some grease trap services costing as low as $125. Thats $125 to take the greasy business of cleaning your grease trap out of your busy work schedule. Definitely worth consideration. We would like to thank you for visiting our Medium Story blog and for reading a related blog post on Grease Trap Cleaning Hub Zoyda B;-) via Stories by Grease Trap Cleaning Hub on Medium https://medium.com/@greasetrapcleaninghub?source=rss-51a1e178f1d4------2